Universitas Ahmad Dahlan (UAD) welcomes international students from around the world to pursue their academic journey through the International Regular Student Program. This program is designed for international applicants who wish to undertake a full-degree study at the Bachelor’s, Master’s, or Doctoral level.
As one of Indonesia’s leading private universities, UAD offers high-quality education, experienced academic staff, modern learning facilities, and a growing international community. Through the support of the Global Engagement Office (GEO), international students receive comprehensive assistance throughout the admission process and during their academic journey at UAD.
The admission process for international students at Universitas Ahmad Dahlan is designed to be simple, efficient, and fully accessible online. The general application process consists of the following steps:
| Step 1 – Choose a Study Program
Select the study program that best matches your academic interests and career goals. |
| Step 2 – Prepare the Required Documents
Prepare all required admission documents in accordance with the international student admission requirements. |
| Step 3 – Submit Your Application
Complete the online application form and upload all required supporting documents. |
| Step 4 – Admission Review
Your application and supporting documents will be reviewed by the admission committee of Universitas Ahmad Dahlan. |
| Step 5 – Receive the Letter of Acceptance (LoA)
Successful applicants will receive a Letter of Acceptance (LoA), which serves as the official admission letter for further administrative processes. |
| Step 6 – Apply for a Student Visa and Study Permit
After receiving the LoA, applicants may proceed with the application for a student visa and study permit in accordance with Indonesian immigration regulations. |
| Step 7 – Registration and Start Your Study
Complete the registration process upon arrival at Universitas Ahmad Dahlan and participate in the orientation program before beginning your academic studies. |








